There are two versions of the Smoke X Probe Thermometer. The Smoke X2 has two channels and two temperature probes, and the Smoke X4 has four, a great option for anyone who needs to monitor several individual temperatures at once. Long, pointed probes are used for meat, like roasts, whole chickens and turkeys, or smoked brisket. The base unit and the wireless receiver display the current temperature in big, bold numbers while the low- and high-alarm settings are shown in smaller numbers. The base unit also shows the minimum and maximum temperatures reached during the current cook session.
Thermoworks Smoke thermometer is considered to be a direct rival of the Thermopro TP20 and Maverick ET-733. iGrill 2 will be a better pick for a more adventurous person who are interested in viewing the smoker temperatures on their phones wherever they are.
Thermoworks have also managed to come up with a new product known as Smoke Gateway. Smoke Gateway makes it possible for the smoke to work on your Wi-Fi and it comes with a mobile application responsible for monitoring your temps. You will learn more about the Smoke Gateway later in the review.
Whilst the Smoke uses traditional radio frequency signals to communicate with the receiver, Thermoworks have introduced a new product, called the Smoke Gateway. This allows the Smoke to work on your Wi-Fi and has an accompanying mobile application to make monitoring your temps even easier. Keep reading this thermoworks smoke review to find out more.
It is responsible for sending temperature readings to the receiver. You can place the transmitter anywhere within 300 ft. You will first notice the size of the smoke immediately you take it out of its box.Here are some of the things you will notice at your first sight.
You should not have major problems in setting up your smoke thermometer if you have previously owned a digital thermometer. You can get a transmitter which can accept two temperature probes at a go for as low as $99. Transmitter refers to the part that sits next to the smoker.
This transmitter consists of a larger back lit screen with larger digit display that ensures the temp readings are as painless as possible. This transmitter also consists of an easy to use high/low and Min/Max alarms that contain adjustable volume to help one set the exact amount of smoke they want. The receiver also contains a large back lit display made of vibration and audible alarms.
You can now start cooking! Most people are known to leave their transmitter next to their grill beside the smoker.Although it does have a magnet at the back, the WSM usually gets too hot to get attached to it directly. In case you have a cooler surface, you can consider attaching it to that.
Smoke Thermometer can be of waste if a cook does not smoke of or very often slow cooks. You will not be pleased with it if you are not a wireless technology fan. However, you need to remember that this is not a Bluetooth device.
Thermoworks Smoke thermometer is similar to other products from Thermoworks in that it is also an excellent smoker thermometer. In fact, it is among if not the best in the market. However, for you to use it, you will have to pay premium amount.
The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.
I love cooking outdoors over live fire and smoke whatever the weather, using various grills, smokers, and wood-fired ovens to produce epic food. My goal with this site is to help as many people as possible enjoy and be good at doing the same.
I currently grill and smoke on a Weber Genesis and Kettle, although I plan to expand my grill selection in the future (offset, kamado). I lean towards the \"buy once, cry once\" side in terms of pricing and quality. So I'm alright forking out a bit more money up front for something that will last. 59ce067264